Tag Archives: Cooking

Squirrel Nutkin Got There First!

It’s mid October and 20c today with not a breath of wind – that’s to come! Time to tack up and attach the saddle bag, we’re going foraging again. What this time? Chestnuts we”ll just watch you scrabbling round in … Continue reading

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The Porlock Riviera – at last!

What a day! I was woken by the sun flooding into our bedroom and shinning into my eyes at 5 am! Knowing that we have high pressure forecast for the weekend, we decided to BBQ some local rump steak for … Continue reading

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Preparing for Summer!

I think that’s all the ingredients I need. My B&B’s chose gazpacho as their starter for dinner tonight. There’s such a delicious fresh smell wafting towards me. I’m using vine tomatoes, basil, sweet red onion, garlic, cucumber, mixed peppers, bread … Continue reading

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If it’s Summer – it’s Gazpacho

I love summer fayre and not much beats a really tasty Gazpacho. At Mariners Lodge, you get to add the goodies you like, whilst looking at the ever changing sea views from our pretty garden or the conservatory. Come to … Continue reading

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Happy Easter!

Mariners Lodge is a hive of activity now that Easter week is upon us. A delicious smell of baking wafts through the kitchen window into the garden, where the sun has warmed the plants. Our camellias are in full bloom … Continue reading

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